6 lg. hard-boiled eggs
6 slices bacon, crisp cooked
1/4 c. mayonnaise
1 tbsp. softened butter
1 tsp. spicy brown mustard
1/2 tsp. paprika

Cut eggs in half lengthwise. Save whites. Mince egg yolks; add crumbled bacon, mayonnaise, butter and mustard. Mix thoroughly. Spoon into egg whites and garnish with paprika.