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egg stuffing
STUFFING QUICK LINKS
Turkey Stuffing
,
Sausage Stuffing
,
Poultry Stuffing
,
Bread Machine Stuffing
,
Giblet Stuffing
,
Chestnut Turkey Stuffing
,
Sausage Dressing
,
Turkey Dressing
,
Holiday Stuffed Turkey
,
Stuffed Turkey Breast
,
Herb Stuffing
,
Home Style Stuffing
,
Southern Corn Bread Stuffing
,
Apricot Cranberry Stuffing
,
Cranberry Apple Casserole
Results
81 - 90
of
132
for
egg stuffing
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81.
EGG AND BACON SAVOURY
Put
eggs
, bacon, cheese, onion and ... pre-heated oven gas mark 5/190c (about 375 degrees F) until golden and
eggs
are set. Serve on buttered toast
Ingredients: 6 (tomatoes ...)
82.
TURKEY EGG ROLLS
Combine all ingredients. Roll ingredients in
egg
roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Ingredients: 4 (potatoes .. skins .. turkey ...)
83.
EGG SALAD STUFFED TOMATOES
In bowl combine
eggs
, yogurt, cottage cheese, celery, ... tomatoes on lettuce. 2 servings. Each serving = 4 ounces protein, 2 cups raw vegetables.
Ingredients: 10 (celery .. dry .. lettuce .. mustard .. onion .. salt ...)
84.
EGG STUFFING (JOLTOTT TOJAS)
This is enough for a small chicken. Beat
eggs
until blended but not foamy. ... remaining
egg
mixture. Close opening tightly and roast as usual.
Ingredients: 7 (crumbs .. eggs .. onion .. parsley ...)
85.
CHEDDAR-EGG STUFFED BISCUIT
Preheat oven to 350 degrees. ... 1 teaspoon beaten
egg
to small cup; cover cup ... reserved teaspoon
egg
. Bake until golden brown, 8-10 minutes.
Ingredients: 7 (bits .. celery .. onion .. use ...)
86.
STUFFED EGGS
Shell
eggs
and with small, sharp knife, ... With spoon, pile yolk mixture into
egg
white centers. Cover
eggs
and refrigerate until ready to serve.
Ingredients: 4 (eggs .. mayonnaise .. salt ...)
87.
EGG PLANT CASSEROLE
Cook
egg
plant in salted boiling water ... eggplant, onion and
stuffing
. Toss slightly. Turn into ... moderate oven (350 degrees) for 30 minutes.
Ingredients: 6 (milk .. onions .. soup ...)
88.
EGGS A LA KING
Cook vegetables in 2 tablespoons ... Heat and stir until cheese melts. Add
eggs
and olives; heat through and spoon over toast. Makes 4 servings.
Ingredients: 8 (celery .. cheese .. milk .. onion .. soup ...)
89.
DIJON DEVILED EGGS
Slice
eggs
in half (long ways) and ... with yolk mixture and garnish with green olive. Great for parties or picnics. Makes 12 to 14 deviled
eggs
.
Ingredients: 7 (eggs .. juice .. mustard .. salt .. whip ...)
90.
EGG SANDWICH SPREAD
Mix ingredients thoroughly. Spread on ... bread. Makes 3 1/2 cups spread and approximately 72 party sandwiches. May add 2 extra
eggs
if needed.
Ingredients: 5 (mayonnaise .. onion .. pecans ...)
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RECIPE PULSE
TRENDING NOW
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CHERRY PULP
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