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Results 21 - 30 of 132 for egg stuffing
Combine eggs, celery, olives and onions. ... Scoop out centers of tomatoes and fill with the egg salad. Top with additional olive slices. Chill.
Stuffs about 12 to 14 halves.
Slice eggs in half lengthwise; remove yolks ... basic recipe, or add 2 (3 oz.) cans deviled ham to the yolk mixture of basic recipe. Makes 24.
Peel eggs, slice in half lengthwise ... Stuff egg whites with yolk mixture; sprinkle with paprika and top with an olive half. Yield: 12 servings.
Halve eggs lengthwise and remove yolks. Mash ... until very smooth. Press yolk mixture through pastry bag into egg white halves. Garnish and chill.
Slice eggs in half lengthwise and carefully ... smooth. Stir in horseradish. Stuff egg whites with yolk mixture and garnish with olive slices.
Cut eggs in half lengthwise. Take out ... sauce in baking dish. Put stuffed eggs in sauce. Heat in oven at 350 degrees about 10 minutes. Serves 6.
Put all Mornay Sauce ingredients ... stirring occasionally. Halve eggs lengthwise. Remove yolks and reserve ... Excellent breakfast or luncheon dish.
Cut eggs in half, crosswise, remove yolks. Mash and combine ingredients. Fill whites and sprinkle with paprika. Yields 12.
Cut eggs in half lengthwise. Remove yolks. ... thick paste. Refill halves with mixture. Sprinkle tops with dry garlic bread crumbs or paprika.
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