6 hard cooked eggs
1/4 c. commercial sour cream
1/4 tsp. salt
1/8 tsp. coarsely ground pepper
1 tsp. parsley flakes
2 slices bacon, cooked and crumbled
Paprika
6 pimento stuffed olives, halved

Peel eggs, slice in half lengthwise and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika and top with an olive half. Yield: 12 servings.