1 (8 oz.) jar Cheez Whiz, pasteurized process cheese spread
1 1/2 c. hot cooked rice
2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen peas, cooked & drained (English peas)
1 (2.8 oz.) can Durkee's French Fried Onions

Combine process cheese spread and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned. Serves 4 to 6.