2 (3 oz.) cans French fried onion rings
1 (16 oz.) can cut green beans
2 (6 1/2 oz.) cans tuna, drained & flaked
1 (8 oz.) can water chestnuts, drained & cut in thirds
1 (10 3/4 oz.) condensed cream of chicken or mushroom soup
1/4 c. milk
3 tbsp. mayonnaise or salad dressing
1/4 tsp. curry powder

Heat oven to 350 degrees. Reserve 1/4 cup of onions. Mix remaining onions, beans, tuna and chestnuts. Mix soup, milk, mayonnaise, and curry powder, fold into tuna mixture. Pour into ungreased 2 quart casserole. Cover and bake 30 minutes. Sprinkle with reserved onions and bake uncovered 5 minutes. Serves 6.