1 stick butter
1 c. sugar

Cream together. Add 4 whole eggs, one at a time, beating well after each addition. Sift together: 1 tsp. salt 1 tsp. baking powder

Add alternately with 1 (16 ounce) can Hershey's chocolate syrup. Pour into greased and floured bundt pan. Bake at 350 degrees for 35 minutes. Glaze with melted chocolate or dust with powdered sugar.