CHOCOLATE SYRUP CAKE 
Cream together:

1 stick of softened butter
1 c. sugar

Add:

4 eggs, one at a time 1 c. self rising 1 lb. can chocolate syrup

Mix well. Bake at 350 degrees in a 9x13 inch pan for 30 to 40 minutes.

ICING:

1/2 c. cocoa
2 c. sugar
1/2 c. milk
1 stick butter

Bring to boil and boil for 3 minutes. Take from heat and beat until cool and of spreading consistency.

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