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CHOCOLATE SYRUP CAKE | |
Cream together: 1 stick of softened butter 1 c. sugar Add: 4 eggs, one at a time 1 c. self rising 1 lb. can chocolate syrup Mix well. Bake at 350 degrees in a 9x13 inch pan for 30 to 40 minutes. ICING: 1/2 c. cocoa 2 c. sugar 1/2 c. milk 1 stick butter Bring to boil and boil for 3 minutes. Take from heat and beat until cool and of spreading consistency. |
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