1 lg. pkg. yellow cake mix
1 (4-serving size) pkg. Jello instant pudding, lemon flavor
4 eggs
1 c. (1/2 pt.) sour cream
1/3 c. oil
1 c. chopped raisins

Blend well. Beat 2 minutes. Pour into angel food cake pan (tube pan), well greased and floured. Bake at 350 degrees for 1 hour. Cool 15 minutes; remove from pan. Glaze with powdered sugar icing.