1/2 c. brown sugar
1/2 c. sweet milk
Butter, size of walnut
2 tsp. baking powder
1/3 tsp. salt
1 heaping c. flour
1/2 c. raisins

SAUCE:

3 c. boiling water
1 c. brown sugar
Butter, size of egg
1 tsp. vanilla

Bring sauce to boiling point. Drop pudding by teaspoons in sauce. Bake in oven 30 minutes.