HAM LOAF 
2 lbs. fresh pork, ground
2 lbs. ham, ground
2 c. graham crackers, crushed
4 eggs
1 c. milk
1 tsp. salt
1/8 tsp. pepper

Make in loaf and bake at 350 degrees for 1 hour or until done.

SAUCE:

1 can tomato soup
1/2 c. vinegar & water
2 tsp. dry mustard
1/2 c. sugar

Blend and heat in pan.

 

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