1 (16 oz.) can refried beans
1 tablespoon taco seasoning mix
1 cup dairy sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate.

Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled.

Serve with tortilla chips or assorted crackers.

Submitted by: CM