8 oz. guacamole
8 oz. sour cream
1 pkg. taco seasoning
1 c. chopped green onions
3 medium tomatoes, chopped
2 to 3 1/2 oz. chopped black olives
8 oz. shredded sharp cheese
1 large can bean dip

Mix sour cream and taco seasoning together. In large Pyrex dish, spread bean dip to the edge. Then layer guacamole, sour cream, tomatoes, onions, cheese and olives. Serve with corn chips.