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CRUSTY ROASTED POTATOES | |
5 new potatoes 1-2 tbsp. butter, melted Dash of Spike, Veg-Sal or seasoning of choice Cook potatoes in steamer for 20 minutes or until tender. Do not overcook. Cool. Cut in 1/2" slices. Place on cookie sheet. Brush evenly with butter. Sprinkle with seasoning. Heat under broiler until crusty and golden, about 10 minutes. No need to turn them. Serves 2 to 3. |
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