2 c. water
1/2 c. enriched white hominy quick grits
1/4 tsp. salt (optional)
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. sliced green onions
1/4 c. butter
1 egg, beaten
1/8 tsp. liquid red pepper sauce

Heat oven to 350 degrees. Grease 1-quart casserole. Bring water to a boil in heavy saucepan; stir in grits and salt. Return to a boil; reduce heat. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally. Stir in remaining ingredients; continue cooking over low heat until cheese is melted. Pour into prepared casserole. Bake 30 minutes. Serves 4.