butter
Salt, pepper, and poppy seed
Refrigerator biscuits
Green onions, finely chopped

Melt butter. Saute onions until wilted. Season the salt and pepper; let cool. Roll dough. Cut into circles with cookie cutter. Put a teaspoon of onion (which has been chopped fine) in center of circle. Add a little poppy seed. Wet half of circle with water and fold over and press firmly. Place folded edge down. Place on well greased cookie sheet. Brush top with melted butter and sprinkle with additional poppy seeds. Bake at 450 degrees for 10 to 15 minutes.