1 c. olive oil
1/4 c. tarragon vinegar
1/4 c. Balsamic vinegar
6 tbsp. green onions
3 tsp. Polander's chopped garlic
1/4 tsp. J.D.'s Vegetable Magic
1 egg
1/4 tsp. sweet basil leaves
1/4 tsp. salt
1/4 tsp. white pepper

Combine all ingredients in a blender. Blend on high for five minutes. Can be stored in refrigerator until ready to use.