Wonderful recipe!! Fantastic fudge!! This on a budget fudge (lol) was easy & great. Thank you so very much!!

I also tweeked this a bit...put chow mein noodles in the bottom of your dish and pour fudge on top. Yum Yum. I found this soooo easy to make. Next time I will probably add just a bit more peanut butter. I love peanut butter!!

Very easy fudge and tastes great! I tried to make this with Lactaid Milk for a lactose intolerant relative and it works and still tastes great!

Mine turned out grainy and super soft, the flavor was good though. Will try again, just will boil for a little longer and see how that turns out, if it doesn't I will trash this recipe.

I loved this recipe. It was fast and simple. I had tried a lot of recipes. All of them had failed until yours. Thank you for sharing with us.

Turned out perfect. Thank you for making this recipe available to us.

After many failed attempts, I tried this recipe, it is awesome!!! It has very few ingredients and is very easy to make. Love it!!

I love this it's so quick 'n easy. I'm making it for Christmas!

I was looking for an easy PB fudge recipe and was excited to find this one. I did add a handful of marshmallows. I think this recipe is perfect for what I need. Thank you!

I love this recipe. I even used it as icing on some Butterfinger bars. Got lots of compliments!!!

I make this a lot now. I've even passed the recipe around! Not once has anyone had a "grainy" or just "OK" batch. If you follow directions to the letter, it comes out perfect every time. Thank you!

Fast and easy. Adding almond extract takes it to the next level and make it 5 stars Other than that great.

I made this fudge and it does have delicious flavor and was really easy to make. The only downside was that it, at least mine did, have a sugary grainy texture.

I make this all the time! It's fast, easy and delicious!! A must try!!

Going to make two batches today. One batch will substitute Vanilla - with Mint extract... second batch - will use Almond extract. Will add a handful of mini marshmallows. Don't think I can go wrong either way... Thanks for submitting. This is definitely going into my recipe index card's...