Can you freeze this?

I just tried this recipe and it came out great! My kids love it. Thanks!

This was so easy to make...It tasted very very good.My daughter is 8 and she had fun makeing it we love to make things together and were going to give this as christmas gifts in little tins...thanks for wonderful recipe.

I've made this recipe for two years now and have never had a bad batch. When I had the flu this was all I wanted to eat. Thank you for such an easy recipe.

This is the very best and easiest peanut butter fudge to make. My 8 year old makes it all the time. Thank you for sharing it.

Very hit or miss. Made two batches, one came out "ok" the other was very grainy. Would not recommend as written.

My mother taught me years ago NOT to stir down the sugary stuff on the side of the pan while cooking. It will make your Fudge gritty ... Works for me ...

I added 1/2 cup of chocolate chips. They said it was great, it was gone by the time I went back to me some so I didn't get to try any.

Jen, this is the simplest, tasty and quickest receipt I ever tried, Your are the best!

I made this. Did a little something different. Added 1 good sized tablespoon of marshmallow cream. Gave it that smooth creamy texture. Good luck girls...

This was the first time I had ever made fudge. it was sooooo simple and fast and everyone at my work RAVED about them... thanks so much :)))))

Thanks for the recipe, its great. My husband LOVES peanut butter so this is just perfect. I am just glad I had enough peanut butter to make it LOL. He gets up in the middle of the night and eats several spoonfuls (lol). Thanks again!

Oh my I just tried this and it is GREAT! Very quick and easy!

This was a really easy recipe to prepare.. and the outcome, even better! Much thanks! =)

This recipe is really great... But I did a bit of twinkering to it, hope you don't mind.. I doubled the milk (I used coconut for flavour) and after adding the peanut butter and essence I returned it to a lower heat and left most of the moisture to boil out (keep stirring or it gets clammy). It should start bubbling. It should also look gooey and drip really thickly from the spoon (which should be wooden unless you enjoy being burnt). When its thick enough, take it off and pour it into a greased pan and wait till it's cool.... melts in your mouth.. Yummy :)

I just tried this recipe and it is great! It was so simple and quick and totally fixed my late night sweets craving.