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Results 1 - 10 of 43 for porcupine beef
Combine rice, beef, salt, pepper and onion. ... add tomato soup and water. Cover, cook 40 minutes over low heat until rice is tender. Serves six.
Combine uncooked rice, ground beef, salt and 1/4 cup ... meatballs. Bake in 3 quart covered casserole at 375 degrees for 1 1/2 hours. Serves 6.
Combine uncooked rice, ground beef, salt, pepper and 1/4 ... meatballs. Cover and bake at 350 degrees for 1 hour. Serve from casserole. Serves 6.
Mix together ground beef, Rice-a-roni and egg. Shape ... with hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.
Combine beef, Rice a Roni and ... meat. Cover and simmer for 30 minutes. Thicken Gravy if desired. Make a day or two ahead - great for busy days!
Rinse rice. Mix together rice, ... to boiling. Add porcupine balls and cover. Reheat to ... of flour and water and mix in and stir until thick.
Combine rice-a-roni, excluding seasoning pack, with ground beef and egg. Shape into meatballs. ... simmer for 30 minutes. Thicken gravy, if desired.
Mix together ground beef, onion, rice, pepper salt. ... sauce pan. Drain off fat and add tomato soup and water. Cover and simmer about 50 minutes.
Mix beef, rice, onion and seasonings. ... until lightly brown (not crusty). Add tomato sauce and water. Mix well. Cover and simmer 45 minutes.
Lightly grease 2 1/2 quart ... Combine and mix beef rice, onions, salt and pepper. ... fingers. Garnish with parsley and serve. Makes 4 to 6 servings.
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