Results 41 - 43 of 43 for porcupine beef

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Mix ingredients together. Form mixture into 10 or 12 small balls. Brown them lightly in an uncovered saucepan in 3 tablespoons fat. Drain ...

Mix all ingredients and shape into balls. Brown lightly in fat. Drain off excess fat and add tomato sauce and water. Cover and simmer at ...

Form balls; brown. Add sauce and water. Cover and simmer 20-25 minutes.

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