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Results 31 - 40 of 43 for porcupine beef
Mix meat, egg, onion, green pepper, salt and 1/4 cup rice. Mix well. Shape in 8 balls. Roll in 1/4 cup rice. Place meat balls in large ...
1. Lightly grease a 2 ... 3. Meanwhile, combine beef, rice, onion and a ... between fingers. 6. To serve, garnish with parsley. 4 to 6 servings.
33. BEEF PORCUPINES
Mix beef, rice, onion, salt and ... sides. Add seasoned tomato sauce and water. Mix well. Cover and simmer about 45 minutes. Makes 4 servings.
Form into balls. Place in casserole and cover with 1 can tomato soup. Bake 1 1/2 hours at 350 degrees.
35. BEEF PORCUPINES
Combine rice/vermicelli mix with ground beef and egg. Shape into 20 ... simmer for 30 minutes; add water as necessary; thicken gravy if desired.
36. BEEF PORCUPINES
Mix beef, rice, onion and seasonings. ... until light brown. Add sauce and water. Cover. Simmer 45 minutes. Do not let it get too dry. Serves 4.
37. BEEF PORCUPINES
To the beef add all ingredients except tomato ... Shape beef mixture in small balls. Simmer in tomato juice mixture for one hour or until done.
38. BEEF PORCUPINES
Mix beef, rice, onions, and seasoning. Make balls, fry in hot oil until light brown. Add sauce and water. Cover and simmer 45 minutes.
39. BEEF PORCUPINES
Mix beef, rice, onion, and seasonings. ... light brown but not crusty on all sides. Add sauce and water, mixing well. Cover and simmer 45 minutes.
40. BEEF PORCUPINES
Combine meat and rice in a large bowl. Add 1 teaspoon salt and 1/8 teaspoon pepper, mixing well. Shape mixture into 1 1/2 inch meatballs. ...
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