It is great if you love peanut butter.

I made this and it was sooooo good and easy too. Thank you.....

Awesome. Quick and delicious. I used a little more milk and replaced 1/2 cup of white sugar with brown sugar. Perfect!!

At 4 o'clock I realized I had forgotten to make a dessert for a party at 6:30.... soooo I found this recipe, easy ingredients, easy to make.... and it was a big hit!!!!

The best peanut butter fudge!!! Quick and easy!!! Thanks

This definitely was easy! What awesome recipe! I had searched very hard for a simple recipe and this was the one. It turned out GREAT! LOVE THIS!

Halved the recipe and it is absolutely divine! Sneak in a bit of brandy or rum essence for the adults......bliss!!!!

This is great, it tastes good and is easy. Its just like grandma use to make.

My Mom made this simple but yet tasty fudge when I was a child and on up into my adulthood... Grandchildren and a few great Grandchildren got to try this recipe too. Boy and I thought I would never find the recipe again, Thanks for posting so I can make this again I have been craving fudge for weeks.
Also she used to mix some chocolate in -syrup kind- for us too

Any one know if I can add stale marshmallows? I have a full bag that sat in the pantry too long!

Hi Nan,

The stale marshmallows can develop a chemical additives kind of flavor. The best way to be able to tell is to taste them!
But stale ingredients are usually not worth salvaging.

Happy Holidays!

-- CM

Nan - I just used a whole bag of stale marshmallows in homemade hot chocolate I gave out as a Christmas gift. Pinch the marshmallows in half, so they don't look like regular marshmallows.

We just made this and it was wow it was grainy, any pointers we followed just what it said, what did we do wrong?

Tammy, after boiling the sugar and milk for the full 2 & 1/2 minutes, add the peanut butter and vanilla along with a heaping spoonful of marshmallow cream or a handful of mini marshmallows. I use a large wisk, and you have to work fast. It sets up in no time. I made it as stated above, then I tried the marshmallow cream in addition. My kids couldn't stay out of the 2nd batch. It's oh so good.

Solution for those whose fudge became grainy. All sugar crystals have to be dissolved before it comes to a boil. Wash down sides of pan with wet pastry brush or wet paper towel for stray crystals on pan. One crystal not dissolved creates a chain reaction and a grainy fudge.

Simple and fast, I loved it! Thank you for sharing this yummy treat with me and my family!

This is a GREAT recipe my husband will love it I do and I am going to wrap some for my family. Season Greatings everyone and thanks again for this wonderful recipe!

This is a great recipe, everyone loves it, thanks for sharing!

Just made this recipe and it was so easy and good. I have tried and tried to make peanut butter fudge but could never get it to harden. Thanks so much for sharing this.