Lemon Butter Garlic Sauce - Recipes

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Results 1 - 10 of 40 for lemon butter garlic sauce

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1. GARLIC LEMON BUTTER SAUCE

In a small saucepan on ... in microwave, melt butter over medium low heat. Combine ... stir until well blended. Super on chicken or veal or fish.

2. LEMON - GARLIC BUTTER SAUCE AND CHICKEN

Melt butter. Saute garlic on low heat. Blend in ... barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.

3. GARLIC BUTTER SAUCE

Melt butter over low heat. Add lemon juice and garlic. Stir well. Baste over grilled fish steaks or fillets (generously).

4. ASHLEY'S BUTTERED NOODLES

Placed the already cooked noodles ... with 2 tablespoons butter. Place over medium heat, gradually add lemon juice (do not forget to ... ingredients) then add garlic salt, onion powder, salt and ... Then add soy sauce. Stir frequently. Let cook ... small sprig of parsley.

5. SAVORY BUTTERED SHRIMP

If shrimps are frozen, thaw ... add shrimp. Add garlic, lemon juice, and all other seasonings to melted butter. Pour about half over ... spoon over more sauce and continue broiling; about 6 ... lovely golden pink color.

6. SHRIMP IN LEMON BUTTER

Melt butter in large skillet. Add next ... stirring occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)

7. SHRIMP IN LEMON BUTTER

Melt butter in a large skillet. Add ... shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.

8. BROCCOLI WITH BUTTER SAUCE

Cut broccoli into flowerets. Peel ... tablespoons of the butter in large skillet over medium ... stems. Pour Butter Sauce over all. Combine and heat.

9. SAVORY BUTTERED SHRIMP

Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow ... 5 minutes. Spoon sauce over shrimp; broil 5 to ... salad. Yields: 8 servings.

10. SEAFOOD BUTTER WITH HERBS

Melt butter in heavy medium saucepan over ... 4 hours ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 cups.

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