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THE EASIEST PEANUT BUTTER FUDGE 
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.

Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Submitted by: Jen

recipe reviews
The Easiest Peanut Butter Fudge
   #72064
 Tabby (North Carolina) says:
Just how Momma Fixed it! LOVE IT!
   #68458
 Danni (Maine) says:
OMG!! This is a very quick and easy very yummy tasting recipe!!! I have used many fudge recipes and so far this is the best in more than one way!!!
   #67835
 Tresea A (Indiana) says:
I lost my PB fudge recipe so when I found this one and tried it I was in heaven. It was faster and easier and my family ate every piece and begged me to make more!!
 #67364
 Josh (Indiana) says:
As with all recipes that involve boiling sugar and milk/water, yo either need a candy thermometer temp or some point of reference to judge by. People seldom agree when something actually begins boiling, so the 2.5 minute part is completely useless.
   #59757
 Sharon (Texas) says:
best recipe i ever seen /i never could make fudge never set up/ i tried and tried/ this good recipe/if i can make it anyone can/thanks jen my gran babbies will lov ya
   #59418
 Domestic Goddess (Utah) says:
This was AMAZING! I think I must not have boiled it quite long enough as it is a tad grainy, but nothing beyond what I can live with! I couldn't even wait for it to cool! This one's a keeper!!
 #59136
 Honeysuckle (United States) says:
If you make this fudge and it turns out grainy, you have cooked it too long. My grandma made this fudge when I was growing up, it was my FAVORITE!
   #58310
 Katie (Texas) says:
So I used brown sugar and regular sugar. I also added about a cup of marshmallow, whatever was left in the bag from Christmas, it's not totally cool yet but hubby and I just had a delicious piece. Almost subdued my craving for ice cream.
   #57332
 Kandi (Kansas) says:
Just finished making. Very easy, very good. Will use again.
   #57271
 Jim (Oklahoma) says:
This recipe is very easy and I can make it in about 10 minutes. This Christmas I made this fudge and put into plastic cookie containers for giving away.
 #56607
 Dawn (Nebraska) says:
I haven't made this yet, but one person commented that she used pineapple in it? Hmm. Interesting idea. Has anyone else tried this?
   #56600
 Patty (United States) says:
Very good recipe. I used half&half instead of milk - it's what I had... and I did add some mini marshmallows with peanut butter after stirring sugar and milk very well. Came out delish!
   #56032
 Lesley (Virginia) says:
This recipe is very similar to one that my mom used to make when I was a kid. We used 1 cup of milk and rum flavoring instead of the vanilla. Either way...sooooo yummy!
   #56013
 Nancy (Arizona) says:
So easy and super good! I even used powdered milk in place of regular (hey, what can I say, I'm on a budget)and was pleasantly surprised at how great it turned out. Making a few more batches tonight to give away it was so quick, easy and delicious!
   #55946
 Charlotte Prince (Arkansas) says:
Easy & Ohh Sooo Good!!

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