Chocolate Icing Using Cocoa - Recipes

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Results 1 - 10 of about 980 for chocolate icing using cocoa

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1. EASY NO FAIL CHOCOLATE FUDGE

Bring all ingredients to a boil except the icing sugar and vanilla and boil ... greased pan. About an 8 X 8 pan. Cool and cut into desired sizes.

2. CHOCOLATE POUND CAKE WITH CHOCOLATE ICING

Cream together butter, Crisco and ... powder, salt and cocoa. Add to cream mixture ... beat until smooth. Spread on cold Chocolate Pound Cake.

3. CHOCOLATE SUNDAE FLOAT

Put milk in a a ... remaining ingredients except ice cream and chocolate sauce. Serve with cinnamon stick ... chocolate sauce. Makes 4 servings.

4. HAZELNUT CHOCOLATE TRUFFLES

Prepare truffles day before serving ... 1 pound of chocolate in a 2-quart mixing bowl. ... use a small ice cream scoop to form the ... your hands with cocoa powder and roll the mounds ... praline for the hazelnuts.

5. ICED HOT CHOCOLATE

Combine dry milk powder, sugar, cocoa, creamer, salt, chocolate syrup and whipped topping in ... blender and add ice gradually. Pour into glasses. Garnish ... immediately. Makes 4 servings.

6. SUPER CHOCOLATE CAKE

Grease and flour tube pan ... of water add ice cube and vanilla. Add dry ... mixture. Add melted chocolate. Pour into tube pan ... butter, milk and cocoa in a saucepan. Bring to ... thickens. Spread on cake.

7. COLORADO CHOCOLATE PIE

CRUST: Preheat oven to 325 ... melted butter and cocoa mix. Pat the crust down ... FILLING: Mix the ice cream, fudge, pudding, chocolate chips, marshmallows and milk together, ... 20 min. Then enjoy!.

8. CHOCOLATE ROUGHS

Place chocolate, cocoa butter and icing (confectioners) sugar in a basin ... waxed paper and allow to harden. Store in an airtight container.

9. CHOCOLATE BANANA SMOOTHIE

Place all the ingredients in a blender, in the order listed blend until combined and smooth. Pour into glasses and enjoy.

10. NAM'S FAMOUS CHOCOLATE COCA-COLA CAKE

In a medium saucepan over low heat, melt butter. Add cocoa powder and whisk until smooth. ... whisking until smooth. Using an off-set spatula or paddle knife, ice the bottom cake layer, working quickly before the icing sets. Add the second layers ... WONDERFUL CAKE! hristy Hardison Ward

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