Results 61 - 70 of about 980 for chocolate icing using cocoa

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream together sugar, Crisco, and butter. Add eggs one at a time mix well. Add soda to buttermilk. Mix in flour and buttermilk a little at ...

Mix well and cook until ... Melt butter and cocoa in microwave. Add confectioners' sugar ... make spreadable. Mix until of spreading consistency.

Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in ...

Pour all ingredients in bowl ... at 30 minutes. Icing: Combine all ingredients in ... 1 minute and then beat until creamy. Pour over hot cake.

Preheat oven to 350 degrees. Use a 12-cup Bundt pan. In a medium bowl mix the first 5 ingredients; set aside. In another bowl mix water, ...



Mix all ingredients well for ... x 13 pan at 350°F for 35 to 45 minutes. Ice when cooled. Stir ingredients together and whip until smooth.

Mix baking mix, sugar, milk, cocoa and butter until dough forms. ... Split shortcakes; spoon ice cream and fruit between halves. ... over tops. (6-7 servings.)

Beat egg yolks until thick ... to 20 servings. ICING: Combine heavy cream, powdered sugar and cocoa in bowl. Beat until of ... sides of cooled cake.

Layer of graham crackers in ... crackers. Cover with another layer of graham crackers. Top with icing. Pour over graham crackers. Chill before serving.

Preheat oven to 350°F. Grease ... baking soda and cocoa. Sift all together in ... baking the cake. Using a spoon, dig 3 holes ... to spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index