Hershey's Chocolate Syrup Cake - Recipe

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HERSHEY'S CHOCOLATE SYRUP CAKE

1 stick butter
4 eggs
1 c. self-rising flour
1 c. sugar
1 large can chocolate syrup

Icing:

1 c. sugar
1/2 stick butter
1/4 c. milk
2 tbsp. cocoa

Pour all ingredients in bowl and beat until mixed. Pour in 9 x 13 ungreased pan.

Bake at 325°F. Start checking at 30 minutes.

Icing: Combine all ingredients in a heavy saucepan. Boil for 1 minute and then beat until creamy. Pour over hot cake.

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