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Results 71 - 80 of about 980 for chocolate icing using cocoa
Sift dry ingredients. Form a ... 35 minutes. Prepare icing while cake is cooling. Mix ... icing. If cake or icing are too hot, it will be too runny.
Mix by hand in large bowl, pour into greased and floured 9 x 13 inch cake pan and place in 350 degree oven for 30 minutes. Mix thoroughly ...
1. Stir together flour, cocoa powder, baking powder, salt and ... top and sides. Decorate with mint halves. Serve bon bon ice cream if desired.
Measure flour, soda, cocoa, salt and sugar into ... sugar, cocoa, a little softened butter. Add enough warm water to make a smooth creamy icing.
Sift sugar and flour together ... Mix together butter, cocoa, and water in boiler ... and pecans. Spread icing over cake in pan. Cut into squares.
Sift flour, salt, baking powder ... soda. Add sugar, cocoa and spices. Then add shortening ... and dip in frosting. Beat all together with mixer.
Spread coconut in 9 x ... or until done. Icing: Boil butter, cocoa and milk; after it reaches boiling ... vanilla and powdered sugar. Beat well.
Beat butter, sugar and eggs ... Mix flour and cocoa together. Add milk to flour ... about 10 minutes. Makes enough icing for two 9-inch layers.
Cream together butter and Crisco; add sugar, then eggs, one at a time. Sift flour and other dry ingredients. Add alternately with milk. ...
Cream the sugar and butter ... done. Mix the cocoa and sugar in a dab ... butter and whipping cream. Let boil for 4 minutes. Pour on cake layers.
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