1/2 lb. good chocolate
2 oz. cocoa butter
1/4 lb. icing sugar
desiccated coconut as required

Place chocolate, cocoa butter and icing (confectioners) sugar in a basin over gently simmering water. Don't allow the water to touch the bottom of the bowl. Stir occasionally.

When melted, remove from heat and allow to cool a little. Add sufficient desiccated coconut to make quite a stiff mix. Spoon bite-size pieces onto a tray lined with waxed paper and allow to harden.

Store in an airtight container.

Submitted by: chefdave