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Results 41 - 50 of about 980 for chocolate icing using cocoa
Line 2 (9 x 1 ... Combine oil, buttermilk, cocoa, sugar, eggs and vanilla ... out. Frost with Chocolate Icing when cool. Place butter, chocolate ... half filled with ice cubes and water. Beat until ... a good spreading consistency.
Preheat oven to 375 degrees. ... melt butter and chocolate over low heat. Stir until ... then frost. For icing: Cream butter in small mixer bowl. Add cocoa and confectioners' sugar alternately with ... necessary). Blend in vanilla.
Melt chocolate in double boiler. While chocolate ... Not necessary to ice (but much better). Melt butter; add milk and cocoa. Boil about 1 minute. Add remaining ingredients.
Line 15 1/2 x 10 ... minutes. Combine flour, cocoa and 1/4 cup sugar. Add ... Carefully fold in chocolate mixture; until well blended. Spread ... and spread with Ice cream. Reroll immediately. Freeze for ... serve with chocolate sauce.
45. CHOCOLATE ROLL
Beat egg whites and cream ... sugar with flour, cocoa and salt two times; fold ... coffee or vanilla ice cream. Roll up (without towel) ... water the unsweetened chocolate and butter. Remove from hot ... sauce and whipped cream.
Grease a 15 x 10 ... remove towel. Spread ice cream evenly over cake. Gently ... Frost cake with chocolate frosting; freeze until serving time. ... 8 to 10 servings.
Sift together flour, sugar, soda, salt, and cocoa. Add coffee, oil, vinegar, ... beat until smooth using an electric mixer. Bake in ... with the following icing. Mix butter and sifted ... Stir in melted chocolate cream or milk and vanilla, ... for chocolate if needed.
Cream butter, Crisco and sugar. ... flour, baking powder, cocoa and salt. Add dry ingredients, ... Melt butter and chocolate together. Add cream cheese, sugar ... for consistency to spread.
Mix all ingredients except pie ... Stir then add 1/2 cup powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.
Heat oven to 350°F. Combine ... Add cherries and chocolate chips. Pour into two 9-inch ... rack to cool. Icing: Melt butter. Stir in cocoa. Alternately add powdered sugar ... needed, add more milk.
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