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| SAUCE FOR PUDDING | |
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1 c. brown sugar 1/2 cube butter 1 tsp. vanilla 2 1/2 c. water 2 tbsp. cornstarch Stir and cook until thickened. For Vanilla Sauce: use white sugar instead of brown sugar. For Rum Sauce: Add 1 teaspoon rum flavoring and either white or brown sugar. | |
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