1 can cream of mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
Dash pepper

Mix thoroughly 1/4 cup soup with remaining ingredients. Shape into patties. Bake in baking dish at 350 degrees for 30 minutes. Drain off grease. Mix rest of soup with 1/3 cup water, pour over meat. Bake 10 minutes longer.