SHERRY CAKE 
1 yellow cake mix
1 lg. instant vanilla pudding
3/4 c. sherry
3/4 c. oil
1/2 c. water
3 to 4 eggs

Mix all ingredients, pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. Prick top of hot cake generously and pour over it a mixture of 3/4 cup sherry and 2 cups powdered sugar. Sprinkle with sifted powdered sugar.

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