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SHERRY CAKE | |
1 yellow cake mix 1 lg. instant vanilla pudding 3/4 c. sherry 3/4 c. oil 1/2 c. water 3 to 4 eggs Mix all ingredients, pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. Prick top of hot cake generously and pour over it a mixture of 3/4 cup sherry and 2 cups powdered sugar. Sprinkle with sifted powdered sugar. |
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