1 pkg. yellow cake mix
1 (3 oz.) pkg. French vanilla pudding mix
1 c. Crisco oil
1 c. sherry wine
1/4 tsp. nutmeg
5 eggs
1/2 c. walnuts, broken
4 oz. maraschino cherries

Mix first five ingredients until blended. Then add 1 egg at a time. Blend well after each egg medium speed. Fold in cherries and walnuts. Pour into bundt pan. Put in a preheated oven at 350 degrees and bake for 50 minutes. Remove from pan at once after loosening edges with knife.