2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 can fruit cocktail

Mix above and put in 9"x11" greased pan.

1/2 c. brown sugar
1/2 c. coconut
1 c. chopped nuts

Mix and put on top of cake. Bake at 325 degrees until done.

ICING:

3/4 c. brown sugar
1/2 c. canned milk
1 stick butter

Cook until thick and put on top of cake.