1 pkg. boneless skinless chicken breast
1 jar jalapeno peppers, sliced
1 lb. bacon
1 bottle Ranch dressing

You will need toothpicks.

Cut chicken in bite size pieces. Place a slice of pepper on chicken. Cut bacon in lengths to wrap around chicken and pepper and secure with toothpick. Fry in nonstick frying pan. Do not use grease. Bacon will make enough grease to fry. When bacon is almost cooked, pour small amount of Ranch dressing over the top and continue to cook or dip chicken in Ranch when done.