3 whole chicken breasts
1 tbsp. butter
2 pkgs. frozen whole green beans
1 can condensed Cheddar cheese soup
1/3 c. bread crumbs
6 slices bacon
1/2 c. Cheddar cheese

Split, skin and bone breasts. Saute, turning in butter until browned and tender. Prepare beans. Arrange in bottom of dish. Place cooked chicken on beans. Pour soup over chicken. Sprinkle with bread crumbs and bacon and top with cheese. Bake about 1/2 hour at 350 degrees.