1 loaf frozen bread dough
1 carton Rondele Garlic and Herb Cheese
1/2 lb. boiled ham, chopped
1 pkg. frozen chopped spinach
1 tsp. mustard
1/4 c. chopped onion, (or use dried)

Allow bread dough to rise; butter top first and cover. May do overnight, allow several hours to rise. Cook onion in butter, add ham, spinach and cheese and heat until mixed. Roll out bread dough to a large rectangle. Spread spinach- ham mixture on rectangle and roll up like a jelly roll. Place on greased baking sheet, can either leave in a long roll or shape like a wreath. Brush liquid butter on top, sprinkle with Parmesan cheese and parsley over the top. Bake 350 degrees for 30 minutes, or until top is brown.