16 oz. spinach noodles
4 c. oil and vinegar dressings
4 oz. mushrooms, thinly sliced
1 lb. smoked ham, thinly sliced
2/3 c. grated Romano cheese

Cook noodles according to package directions, being careful not to overcook. Drain. In a large bowl combine dressings and mushrooms. Add warm noodles; toss to coat. Cut ham into strips the same width as the noodles. Add to noodles and toss. Add cheese and mix well.

Serves 6. This is a great holdover dish for any late comers to dinner.