FILLING:

44 marshmallows
2 c. pumpkin
1 tsp. cinnamon
1/2 tsp. cloves
2 c. cream, whipped

CRUST:

24 graham crackers
1/2 c. brown sugar
1/2 c. melted butter

Melt marshmallows in top of double boiler, add pumpkin, and spices. Cool. Add whipped cream; crush graham crackers, add sugar and melted butter. Pat crust in 9 x 13 pan, reserving some crumbs for top. Recipe can be cut in half for 8 x 8 pan.