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| PETER'S PUMPKIN DELIGHT | |
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1 lg. can (3 c.) pumpkin 3 eggs, beaten 1 (13 oz.) can evaporated milk 1 c. white sugar 1 c. brown sugar 3/4 tsp. salt 1 1/2 tsp. cinnamon 3/4 tsp. ginger 3/4 tsp. nutmeg White cake mix 1/2 c. melted butter 1/3 c. nuts (optional) Mix first 9 ingredients in large bowl. Beat well. Pour into a large buttered pan (8 x 12). Sprinkle white cake mix over top; press into mixture. Drizzle melted butter over top. Then sprinkle 1/3 cup nuts (optional). Bake for 45-60 minutes at 350 degrees. Serve warm with ice cream or whipped cream. Serves 10-12. | |
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recipe reviews #172937
Colleen (Ohio) says:
My husband's Grandmother made this for us once, I got a picture of the recipe, the exact one here. It was so awesome! We loved it. Sadly she has passed but I cherish the memory of her making this delicious dessert for us while she was in her 90s and still cooking in her own kitchen with loved ones around.
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