A Simple Curry Sauce - Reviews (Page 5) - Recipe

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A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles.

1 tbsp. curry powder
1 tbsp. flour
1 tbsp. butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Submitted by: Belle

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A Simple Curry Sauce

· Jun 28 · #176281

Julia Kochsiek (Minnesota) says:

Made this tonight exactly as directed and added precooked chicken. Bland. Will make again but double curry amount. Perhaps even adding more spices. Very easy and fun to make.

· Feb 15 · #177626

Pauina (New York) says:

Could not believe it that it was sooo eassy, soo tasty. I will do it again! And I love the color too! The best curry sauce I've made so far!

· Feb 17 · #180446

Nell - Queensland (Australia) says:

This is a great base receipt, so easy to use. Love making curry sausages and curried eggs with this sauce.

· Mar 9 · #180606

Tony Baggott (United Kingdom) says:

Great basic recipe! Just found it needed 1/2 teaspoon of sugar for a little added sweetness but maybe just my taste.

· Feb 23 · #184079

Jory (Illinois) says:

Oh my goodness, this hit the spot. I was in London a year ago and had curry and have been craving it since and not able to find here. This tasted so similar. I might not have added enough milk as it was a little thick and chunky but I will experiment. Oh yeah!

· Feb 24 · #184086

Ernest (California) says:

I just want to learn how to make curry sauce the easiest way possible. This to me looks like the one I want to use. Thanks very much.

· Mar 27 · #187565

Martine (Ontario) says:

Thanks for your recipe Belle. It is quick and easy and tasty!

· Jun 8 · #190107

Christoffer (Austria) says:

Good ingredients but definitely do NOT mix flour and butter before it has melted and liquified, like the recipe says. If you do then you get lumps of dough which can't even be used to make curry paste!

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