A Simple Curry Sauce - Reviews (Page 2) - Recipe

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A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles.

1 tbsp. curry powder
1 tbsp. flour
1 tbsp. butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Submitted by: Belle

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recipe reviews
A Simple Curry Sauce

· Mar 23 · #123300

Mrs.Johnson (Colorado) says:

Yum. found my new quick sauce. I'll make it the way the recipe is listed next time. Read several sauce recipes prior to this one and accidently used a stick of butter instead of tablespoon it called for. Butter makes everything yummy but a stick is not ideal for a good diet. I added the seasonings that were suggested, too.

· Mar 30 · #123713

Barron (Ontario) says:

Handy recipe. Simmer chunks of leftover beef in this for a few hrs & pour over rice. MMMMM I add a shake or 2 of garlic powder, onion powder, cumin, masala, thyme, black pepper & Chili powder. A tsp of tomato paste (more of ketchup or leftover pasta sauce) if I have it as well.

· Apr 7 · #124145

Charity (Florida) says:

Loved the recipe just had to double the recipe just wasn't enough. :) Also added a little lemon to it. Gave it an extra little kick!

· May 5 · #125365

Graham (United Kingdom) says:

Am bowled over by the ease with which this is made and how good it is! Added a bit of hot chilli powder, tomatoes and some fish sauce, amazing results...

· Aug 25 · #129778

Kyle (Florida) says:

Awesome recipe! Just did it!

· Nov 17 · #133349

Patricia Kayden (Maryland) says:

This is such a great easy recipe. I added sauteed onions and garlic, plus a touch of sweet/sour sauce to the recipe and it was delicious.

Thanks for posting.

· Apr 20 · #139803

Tamara (California) says:

Can I use with lamb?

· Jul 14 · #141949

Rob (Pennsylvania) says:

Add corn starch to get it a little thicker if you use skim or 2% milk.

· Jul 20 · #142170

Jeff Rolim (Texas) says:

You can use flax seed powder to replace both butter and flour, makes it healthier avoiding animal products

· Sep 3 · #143723

CYFFAN (Wisconsin) says:

I used no salt and used skim milk. I poured it over baked chicken breast, tomatoes fresh from the garden and pasta. A little garlic. It turned out yummy.

· Sep 6 · #143804

Paul (Canada) says:

Thank you for your simplicity!!

· Sep 27 · #144522

Lillian Simmons (United States) says:

I have become a lover of goat meat and I now use this recipe only to make my curry sauce. I love this recipe. Its quick, easy, and simple. I use this recipe to make curry goat and curry chicken.

· Oct 25 · #145577

Jessy (United Kingdom) says:

Amazing! I used coconut oil instead of butter, coconut milk (drinkable one) and cornflour instead of normal flour. This time I used jalfrezi powder but I think a Thai paste would be even better!! It's amazing anyway, I added a pinch of stevia and it was lovely over my vegetable rice, thank you!

· Oct 25 · #145599

Beth (North Carolina) says:

I don't like cooking and don't cook but this is wonderful. Love the taste and so easy to make. Thank you so much!!

· Oct 27 · #145683

Hannah Anderson (Oregon) says:

I really enjoyed the simple curry sauce! Just delightful!

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