A Simple Curry Sauce - Recipe

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A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles.

1 tbsp. curry powder
1 tbsp. flour
1 tbsp. butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Submitted by: Belle

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recipe reviews
A Simple Curry Sauce

· Jun 8 · #190107

Christoffer (Austria) says:

Good ingredients but definitely do NOT mix flour and butter before it has melted and liquified, like the recipe says. If you do then you get lumps of dough which can't even be used to make curry paste!

· Mar 27 · #187565

Martine (Ontario) says:

Thanks for your recipe Belle. It is quick and easy and tasty!

· Feb 24 · #184086

Ernest (California) says:

I just want to learn how to make curry sauce the easiest way possible. This to me looks like the one I want to use. Thanks very much.

· Feb 23 · #184079

Jory (Illinois) says:

Oh my goodness, this hit the spot. I was in London a year ago and had curry and have been craving it since and not able to find here. This tasted so similar. I might not have added enough milk as it was a little thick and chunky but I will experiment. Oh yeah!

· Mar 9 · #180606

Tony Baggott (United Kingdom) says:

Great basic recipe! Just found it needed 1/2 teaspoon of sugar for a little added sweetness but maybe just my taste.

· Feb 17 · #180446

Nell - Queensland (Australia) says:

This is a great base receipt, so easy to use. Love making curry sausages and curried eggs with this sauce.

· Feb 15 · #177626

Pauina (New York) says:

Could not believe it that it was sooo eassy, soo tasty. I will do it again! And I love the color too! The best curry sauce I've made so far!

· Jun 28 · #176281

Julia Kochsiek (Minnesota) says:

Made this tonight exactly as directed and added precooked chicken. Bland. Will make again but double curry amount. Perhaps even adding more spices. Very easy and fun to make.

· Jan 24 · #175236

Marie (Virginia) says:

When making any type of sauces, here is a quick tip REMOVE the cooking vessel from the Heat and stir in liquid, stir well, return to low /medium heat, constant stirring, preferably using a wooden spoon, as your sauce thickens /cooks there will be NO LUMPS ... believe me!

· Nov 15 · #168743

Anna (Alabama) says:

Wow! Just made this sauce for later, I only had 2% milk so I tried it and it worked beautifully! I also added a little ground ginger and a tiny bit of red curry paste and oh my!! So good thank you for posting this!

· Nov 10 · #168633

Tracey (Australia) says:

Easiest curry sauce ever... and delicious!!

· Nov 8 · #168621

Franny (United States) says:

My Curry Chicken is better then Queens one of the Caribbean food places I'm Richmond ....

· Oct 28 · #168412

Catherine (Switzerland) says:

This is just a basic white sauce (bechamel) with curry added. For those who are amazed by its simplicity, just know that you can leave out or replace the curry and use this recipe many different ways. For example, replace the butter with meat fat drippings and it becomes a gravy.

· Oct 27 · #168401

Irene Crossett (British Columbia) says:

I made this easy recipe and it is a "hit".
I will definitely be making this from now on. Better than store bought (especially since I know all of the ingredients).
Thank you
Irene

· Oct 17 · #168240

Stephanie (Washington) says:

This turned out very delicous! Success thanks!:-)

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