I got this recipe from the Campbell's Pork and beans Can years ago. It's quick and a favorite of John and Allison.

1/2 lb. frankfurters, cut in 1 1/2 inch pieces
3/4 c. diced green pepper
1 tbsp. chili powder
2 tbsp. butter
1 (20 3/4 oz.) can Campbell's Pork and beans in tomato sauce
1 1/2 c. shredded Cheddar cheese
4 c. cooked elbow macaroni
1 (16 oz.) can tomatoes, drained and chopped

In large saucepan or electric skillet, brown franks and cook green peppers with chili powder in butter until tender. Add remaining ingredients. Heat, stir occasionally. Makes 10 cups.