2 tbsp. butter
1 lb. hot dogs, cut in thirds
1/2 c. chopped onion
2 cans pork and beans
1/4 c. ketchup
2 tbsp. brown sugar
2 tbsp. yellow mustard
1 tbsp. Worcestershire sauce

In 3-quart saucepan melt butter. Cook hot dogs and onions until lightly brown. Stir in remaining ingredients. Heat thoroughly.