1 lb. hot dogs
1 (32 oz.) can baked beans
1 (8 oz.) can crushed pineapple, undrained
1/4 c. chili sauce
1/4 c. finely chopped onion

Slice hog dogs into 1/4 inch rounds. Combine in 2 quart microwave dish hot dogs, beans, pineapple, chili sauce and onions. Heat covered in microwave for about 6 to 8 minutes, stir halfway. Allow to stand covered for 2 minutes before serving. Serves 4. I serve with corn bread.