4 c. pork and beans
1/2 c. tomato catsup
4 tbsp. brown sugar
1/2 c. chopped onion
1 tsp. mustard
8 slices bacon

Cook bacon, let cool, then crumble and set aside. In a 2 quart casserole combine all ingredients, except bacon top with bacon. Cook on high about 10 minutes or until hot and bubbly.