4 slices bacon, chopped
1 can (16 oz.) pork and beans with tomato sauce
1/2 tsp. dry mustard
1 sm. onion, finely chopped
1/4 c. ketchup
2 tbsp. brown sugar

Put bacon into a 1 quart glass casserole. Cover with paper towel. Cook in microwave oven 3 minutes at high. Set bacon aside on paper towel. Discard fat.

Combine beans, dry mustard, onion, ketchup, and brown sugar in the glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 8 minutes at high. Stir twice. Top with bacon. Cook covered 2 minutes on high.